Restaurant & Bar POS
Settle to cash, card, mobile money, or the room.
One POS for every outlet — restaurant, bar, in-room dining, takeaway, delivery and events. Rush Mode collapses the floor to two taps. Waiter attribution, split bills, course pacing and post-discount 18% VAT are built in. Every charge knows exactly which folio to land on.
Restaurant
Hotel-integrated outlet
REVENUE
TSh 149,000
+18% vs avg
ROOM-SERVICE
100%
1 order
WALK-IN
1
dine-in / takeaway
AVG TICKET
TSh 47,000
5 covers
TIPS
TSh 30,000
shared 4 waiters
🔒 Privacy mode — names hidden; only room + initials shown.
Outcomes
Numbers your owner will notice.
Taps to seated
Avg ticket time
Post-to-room accuracy
Settle in
Anatomy of a shift
Five tiles. The whole outlet.
Hover any tile to learn the rule behind the number. Tap on touch.
Hover for the rule
Live revenue, not yesterday's PDF
Every settled order, room post, and event folio drops into the same ledger the second it closes.
Hover for the rule
Charge straight to the room
In-house guests are picked from the live folio. No paper chits, no double-entry, no mis-posted suites.
Hover for the rule
Cash, card, mobile money
Walk-ins settle in one tap with sequential receipts and 18% VAT applied post-discount.
Hover for the rule
Course pacing & smart cart
Add modifiers, send by course, split by item or share, transfer between tables — without losing the waiter.
Hover for the rule
Waiter attribution, every shift
Tips, covers and revenue tracked per waiter. Leaderboard at shift close, reconciled in night audit.
Rush Mode
Two taps to seated. Three to settled.
When the dining room fills up, every extra tap costs you covers. Rush Mode collapses the workflow to its smallest possible shape.
00:00
Pick the order type
One screen, six paths. Dine-in opens a tab, room service routes to a folio, takeaway settles fast — the workflow follows.
Dine-In
Room Service
Takeaway
Bar Tab
00:04
Pick the outlet
Main Bar, Main Restaurant, Wet Bar — Rush Mode keeps it to three tap-targets. No menu trees, no dropdowns.
Main Bar
Bar
Main Restaurant
Restaurant
Wet Bar
Takeaway
00:08
Pick the table
Free tables surface first. Occupied tables show open total + age so the host stand can settle or add in one tap.
👥 4
👥 4
👥 4
👥 8
👥 4 · 99h
TSh 18,000
👥 12 · —
👥 6 · 50h
TSh 14,000
00:22
Build the cart, send to kitchen
Categories, dish tiles, smart cart. Hold, modify, split or merge. Course pacing means starters don't fire with mains.
On close
Settle — or post to the room
Cash, card, mobile money, room folio, event ledger. 18% VAT applied post-discount. Branded VAT receipt, every time.
Dark or day — your team's choice
The same POS, two skins.
Manager mode in the back office, waiter mode at the host stand — both themed by the operator, both built on the same semantic tokens.
What kind of order?
Dine-In
Seat in-house guest · charge to folio
Room Service
Charge to a guest folio
Takeaway
In-house guest · post to folio
Reserve Table
Book a table for an in-house guest
Event
Events module disabled
Bar Tab
Open guest tab · settle at checkout
✨ Choose first — workflow adapts
Dark mode · POS order picker
Restaurant
Hotel-integrated outlet
REVENUE
TSh 149,000
+18% vs avg
ROOM-SERVICE
100%
1 order
WALK-IN
1
dine-in / takeaway
AVG TICKET
TSh 47,000
5 covers
TIPS
TSh 30,000
shared 4 waiters
🔒 Privacy mode — names hidden; only room + initials shown.
Day mode · Manager dashboard
Reservations
Book the table, suggest the right one.
A reservation flow that knows your party size, your duration and your floor — and proposes the table that fits.
- Pick a saved customer or create a new one in the same dialog.
- Outlet + party size + duration drive a live "suggested tables" strip.
- Special requests sit next to the booking — never lost in a separate note.
- Public reservation link shares your live availability without exposing the floor.
New Reservation
Existing customer (optional)
Guest name *
Phone
Party size
Duration (min)
Start time
Outlet
Table (optional)
Suggested for 5 guests
Compare
Why operators move off generic restaurant POS.
FAQ
What operators ask first.
“Operators see 20–30% less ticket-to-table time and zero mis-posted folios — because the POS always knows which folio it's writing to.”
See Restaurant & Bar POS on your property.
We'll tailor the demo to your exact workflow. Onsite or online.